Food: A Culinary History
- ISBN-10
- 023111155X
- ISBN-13
- 9780231111553
- Series
- Food
- Category
- Cooking
- Pages
- 624
- Language
- English
- Published
- 2013-05-21
- Publisher
- Columbia University Press
- Authors
- Massimo Montanari, Jean-Louis Flandrin
Description
Food and drink.
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