Slow Food: The Case for Taste
Description
Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.
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Other editions
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- 2023-06-29
- 257 pages
- Ebook
- Bloomsbury Publishing
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- 2012-05-18T06:00:00+02:00
- 192 pages
- Paperback
- Gius.Laterza & Figli Spa
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