Kitchen Mysteries: Revealing the Science of Cooking
- ISBN-10
- 0231141718
- ISBN-13
- 9780231141710
- Category
- Cooking
- Pages
- 220
- Language
- English
- Published
- 2010
- Publisher
- Columbia University Press
- Author
- Hervé This
Description
Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.
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