Hog and Hominy: Soul Food from Africa to America
- ISBN-10
- 0231146396
- ISBN-13
- 9780231146395
- Category
- Cooking
- Pages
- 258
- Language
- English
- Published
- 2010-06-04
- Publisher
- Columbia University Press
- Author
- Frederick Douglass Opie
Description
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
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Other editions
-
- 2008-10-08
- 258 pages
- Ebook
- Columbia University Press
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