Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry ...
Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
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Entwined with Marie’s story are the diary entries that she has translated: Jeanne Proust’s records of day-to-day life in her Paris household, which make up the second strand of this novel.
The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated female immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite ...
The other reason Agri has much smaller product turnover is that the kosher process is time and labor intensive At Agri, two kinds of inspectors work side by side: the United States Department of Agriculture inspectors and kosher ...
The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today.
For the controversy over the kosher certification of Jell-O, see Horowitz, Kosher USA, chapter 3. Steinberg, Jewish Mad Men, 64–65. Crisco Recipes, 80. Kirshenblatt-Gimblett, “Kitchen Judaism,” 94. Crisco Recipes, 82.
In Israel, although it is not obligatory for products except for meat, livestock and their products to have Kosher Certificate, people prefer the ones with it. In USA, there are 6 million Jewish people. Because of this, it is among the ...
Biblically Kosher