Curious Cook
- ISBN-10
- 0246138785
- ISBN-13
- 9780246138781
- Language
- English
- Published
- 1999-09-09
- Author
- Harold McGee
Description
Following on from the book On Food and Cooking, Harold McGee investigates the science of everyday cooking. The result is this book which applies a scientific method to his activities with pots and pans, examining many traditional practices and the biochemical nature of common foods.
