How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create Big Marijuana, flooding the market with mass-produced weed? Or will marijuana agriculture stay true to its roots in family farming, and reflect a sustainable, local, and artisanal ethic? In Craft Weed, Ryan Stoa argues that the future of the marijuana industry should be powered by small farms—that its model should be more craft beer than Anheuser-Busch. To make his case for craft weed, Stoa interviews veteran and novice marijuana growers, politicians, activists, and investors. He provides a history of marijuana farming and its post-hippie resurgence in the United States. He reports on the amazing adaptability of the cannabis plant and its genetic gifts, the legalization movement, regulatory efforts, the tradeoffs of indoor versus outdoor farms, and the environmental impacts of marijuana agriculture. To protect and promote small farmers and their communities, Stoa proposes a Marijuana Appellation system, modeled after the wine industry, which would provide a certified designation of origin to local crops. A sustainable, local, and artisanal farming model is not an inevitable future for the marijuana industry, but Craft Weed makes clear that marijuana legalization has the potential to revitalize rural communities and the American family farm. As the era of marijuana prohibition comes to an end, now is the time to think about what kind of marijuana industry and marijuana agriculture we want. Craft Weed will help us plan for a future that is almost here.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact.
The Blunt Realities of Cannabis Economics Dr. Robin Goldstein, Prof. ... But if you're into craft products, don't worry: craft weed will thrive too, if not to the extent hoped for by Ryan Stoa in his romantically optimistic 2018 book ...
Non-Alcoholic Stout and Porter Stout is a style of beer that is always enjoyable but can easily be made decadent by adding the right ingredients. The following recipe is a rich stout that can be enjoyed slowly after dinner.
Illinois Department of Commerce and Economic Opportunity, “Illinois Adult-Use Cannabis Social Equity Program,” ... Ryan Stoa, Craft Weed: Family Farming and the Future of the Marijuana Industry (Cambridge, MA: MIT Press, ...
This groundbreaking, comprehensive guide to incorporating weed into your garden leads you from seed or plant selection to harvest.
In this book, Linda Parker offers a review of the scientific evidence on the effects of cannabinoids on brain and behavioral functioning, with an emphasis on potential therapeutic uses.
While very handy if your propeller gets fouled, a weed hatch can be the cause of sinking the craft if care is not taken. It should not only be secure while the craft in in gear but should also comply with the BSS in respect of height ...
105 Marta Di Forti, et al., “The Contribution of Cannabis Use to Variation in the Incidence of Psychotic Disorder Across Europe (EU-GEI): A Multicentre Case-Control Study,” The Lancet Psychiatry 6, no. 5 (2019): 427–436, ...
Calls attention to the botanical, chemical, physiological, and ecological factors involved in the science of weed control today.
With more than 22 years of cannabis industry and advocacy expertise, author Jonathan Collier offers you the tools, tactics, and resources to feel confident starting a cannabis business and to enjoy a higher quality of life.In The Craft ...