Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability. The food truck on the corner could be a brightly painted old-style lonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction workers, all eager for food that is delicious, authentic, and relatively inexpensive. Although some cities that host food trucks encourage their proliferation, others throw up regulatory roadblocks. This book examines the food truck phenomenon in North American cities from Los Angeles to Montreal, taking a novel perspective: social justice. It considers the motivating factors behind a city's promotion or restriction of mobile food vending, and how these motivations might connect to or impede broad goals of social justice. The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks' role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada's, self-branding as the “Greenest City.” Contributors Julian Agyeman, Sean Basinski, Jennifer Clark, Ana Croegaert, Kathleen Dunn, Renia Ehrenfeucht, Emma French, Matthew Gebhardt, Phoebe Godfrey, Amy Hanser, Robert Lemon, Nina Martin, Caitlin Matthews, Nathan McClintock, Alfonso Morales, Alan Nash, Katherine Alexandra Newman, Lenore Lauri Newman, Alex Novie, Matthew Shapiro, Hannah Sobel, Mark Vallianatos, Ginette Wessel, Edward Whittall, Mackenzie Wood
vocational training, physical/manual labor, character building, and acceptance of racial subservience. ... At the beginning of several sessions (6 out of 13) were quotes (mainly proverbs) cultivated from African culture.
This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food.
... Food Trucks and Street Vendors – 2020 U.S. Market Research Report (p. 36). Kentley Insights. Retrieved from https://www.kentleyinsights.com/Food-Trucks ... cultural identity, and social justice: From Loncheras to Lobsta love (pp. 169–188) ...
Through a unique combination of autoethnography, participant observation, surveys, and secondary research, this book offers insights into CLiCK’s micro and macro successes, failures, and unknowns in relation to its attempt to put the ...
The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces.
... Food Trucks and Food Safety in a Transforming Los Angeles . " In Food Trucks , Cultural Identity , and Social Justice : From Loncheras to Lobsta Love , edited by Julian Agyeman , Caitlin Matthews , and Hannah Sobel , 67-83 . Cambridge ...
... Food and the Mid - Level Farm : Renewing an Agriculture of the Middle Jennifer Clapp and Doris Fuchs , eds . , Corporate Power in Global Agrifood Governance Robert Gottlieb and Anupama Joshi , Food Justice ... Trucks , Cultural Identity , and ...
Juvenile delinquency and urban areas: A study of rates of delinquents in relation to differential characteristics of local communities in American cities. Chicago, IL: University of Chicago Press. Shelden, R. G., Tracy, S. K., & Brown, ...
In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one).