The scarcity scare; Blaming nature; Colonial inheritance; Modernizing hunger; The inefficiency of inequality; The trade game; USA - Breadbasket of the world; World hunger as big business; The helping handout: AID for whom; Food self reliance.
Habitus has a 'generative' quality (Bourdieu, 1977; as cited in Jackson, 2007) and as Giddens (1991: p. 81) notes this means that the concept allows one to consider practices and the lifestyles they constitute as processes, ...
Sociedad, salud y alimentación
1999. The History of the Laser. new york: taylor and Francis Group. bestor, theodore c. 2004. Tsukiji: The Fish Market at the Center of the World. berkeley. university of california Press. biggart, nicole Woolsey, and thomas D. beamish.
Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food.
Developing Procedures for Assessment of Ecological Status of Indian River Basins in the Context of Environmental Water Requirements. Vladimir Smakhtin, Muthukumarasamy Arunachalam, Sandeep Behera, Archana Chatterjee, Srabani Das, ...
Use of a Hydrological Model for Environmental Management of the Usangu Wetlands, Tanzania. ... Developing Procedures for Assessment of Ecological Status of Indian River Basins in the Context of Environmental Water Requirements.
Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory.
Sustainable Food Consumption: A Practice Based Approach
Feeding a Hungry World explores the problem of world hunger, how experts propose to cure this problem, and what booming population growth means for the future of food.
4e de couv.: The papers included in this volume deal with historical and ongoing cultural processes concerned with foor and meals in local, regional, national and transnational contexts.