Wetlands and riparian areas between the Rocky Mountains and the Sierra Nevada are incredibly diverse and valuable habitats. More than 80 percent of the wildlife species in this intermountain region depend on these wetlands—which account for less than 2 percent of the land area—for their survival. At the same time, the wetlands also serve the water needs of ranchers and farmers, recreationists, vacation communities, and cities. It is no exaggeration to call water the “liquid gold” of the West, and the burgeoning human demands on this scarce resource make it imperative to understand and properly manage the wetlands and riverine areas of the Intermountain West. This book offers land managers, biologists, and research scientists a state-of-the-art survey of the ecology and management practices of wetland and riparian areas in the Intermountain West. Twelve articles examine such diverse issues as laws and regulations affecting these habitats, the unique physiographic features of the region, the importance of wetlands and riparian areas to fish, wildlife, and livestock, the ecological function of these areas, their value to humans, and the methods to evaluate these habitats. The authors also address the human impacts on the land from urban and suburban development, mining, grazing, energy extraction, recreation, water diversions, and timber harvesting and suggest ways to mitigate such impacts.In addition to the editors, the contributors to this volume are:Paul Adamus, Oregon State University, CorvallisMichael A. Bozek, University of Wisconsin, Stevens PointRobert C. Ehrhart, Oregon State University, BendJames H. Gammonley, Colorado Division of Wildlife, Fort CollinsPaul L. Hansen, Bitterroot Restoration, Corvallis, MontanaE. Andrew Hart, University of Wyoming, LaramieMurray K. Laubhan, U.S. Geological Survey, Fort Collins, ColoradoKirk Lohman, University of Idaho, MoscowJames R. Lovvorn, University of Wyoming, LaramieNeal D. Niemuth, University of Wisconsin, Stevens PointRichard A. Olson, University of Wyoming, LaramieNeil F. Payne, University of Wisconsin, Stevens PointMark A. Rumble, U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Rapid City, South DakotaMaureen Ryan, University of Toledo (Ohio) College of LawBrian E. Smith, U.S. Geological Survey, Northern Prairie Wildlife Research Center, Jamestown, North DakotaMark Squillace, University of Toledo (Ohio) College of LawStephen A. Tessmann, Wyoming Game and Fish Department, CheyenneDavid W. Willis, South Dakota State University, Brookings
This new edition introduces more problem-solving strategies and new conceptual and challenge problems. Also, each Chapter Review has been enhanced with Learning Goals to reinforce the mastery of concepts for students.
This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.
The book guides students through basic chemistry problem solving with engaging visuals and a focus on developing the math skills necessary to be successful in the course.
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Basic Chemistry
Basic Chemistry, Books a la Carte Edition
Essential Laboratory Manual for General, Organic and Biological Chemistry
The main objective in writing this text is to make the study of chemistry an engaging and a positive experience for students by relating the structure and behaviour of matter to real life.
The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MasteringChemistry with Pearson eText and does not include the actual bound book.
Health, Environmental, and Green Chemistry Notes throughout the text relate chemistry chapters to real-life topics in health, the environment, and medicine that are interesting and motivating to students.