Baking Across America
- ISBN-10
- 0292752229
- ISBN-13
- 9780292752221
- Category
- Cooking
- Pages
- 509
- Language
- English
- Published
- 1998
- Publisher
- University of Texas Press
- Authors
- John A. Wilson, Arthur L. Meyer
Description
Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.
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