To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it’s also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state’s cultural and culinary history. Though the word is often shortened to “BBQ,” the tradition of barbecue stands Texas-tall. Photographer Wyatt McSpadden has spent some twenty years documenting barbecue—specifically, the authentic family-owned cafes that are small-town mainstays. Traveling tens of thousands of miles, McSpadden has crisscrossed the state to visit scores of barbecue purveyors, from fabled sites like Kreuz’s in Lockhart to remote spots like the Lazy H Smokehouse in Kirbyville. Color or black-and-white, wide angle or close up, his pictures convey the tradition and charm of barbecue. They allow the viewer to experience each place through all five senses. The shots of cooking meat and spiraling smoke make taste and smell almost tangible. McSpadden also captures the shabby appeal of the joints themselves, from huge, concrete-floored dining halls to tiny, un-air-conditioned shacks. Most of all, McSpadden conveys the primal physicality of barbecue—the heat of fire, the heft of meat, the slickness of juices—and also records ubiquitous touches such as ancient scarred carving blocks, torn screen doors and peeling linoleum, and toothpicks in a recycled pepper sauce jar.
John Collins Warren Dr. John Collins Warren (1778–1856) assisted his father, Dr. John Warren (1753–1815), in 1811 in removing the cancerous breast of Nabby ...
By Steven kasher, with contributions by Geoffrey Batchen and Karen Halttunen.
This book hopes to provide rail enthusiasts, local and economic historians, and history lovers in general a look back at the heyday of railroads and how much they affected daily life in North Carolina.
In this unique, 75th anniversary edition, read the stories of every player inducted into the Hall, organized by position.
We soon afterwards set up SCAM to complete what had been intended fifty years earlier,' explains Terry Howard, who was secretary of the group until it was finally wound up in 2017. And achieve they did by peacefully trespassing over ...
... (standing) Conrad Ramstack, Eleanor (Hastrich) Ramstack, Alma Theis, Veronica Ramstack, Helen (Phillips) Ramstack, and Joseph Ramstack. In 2009, this same tavern goes by the name O'Donahue's Irish Pub. (Author's collection.) ...
... 101 Bailey, Mary Elizabeth, 101 Banks, William, 94 Barnsley Gardens, 82 Barnett, Samuel, 26 Barnsley, Godfrey, 4, 82 Barnsley, ... James W, 79 Elliott, Virginia Tennessee, 79 Emily and Ernest Woodruff Foundation, 59 Emmel, Walter C, ...
This exhibition includes approximately 60 contact prints drawn from a unique archive of more than 700 photographs in the collection of the International Center of Photography.
Susan L. Kelsey, Arthur H. Miller ... This became the Bell School in the first half of the 20th century. ... The photograph of Clarice Hamill and her daughter on page 58 came from the Bell School's 50th anniversary celebration, ...
The Bay Path, a main route from Boston to Plymouth, ran through the West Elm and High Street neighborhoods. Over the generations, these diverse and vibrant communities have helped to shape Pembroke into the town it is today.