As the author learns about wine, so do we in this book full of candour and wit and fine writing. What makes one wine better than another?' and other fundamental questions, whether human or cultural, technical or historical, addressed in a wide-ranging and autobiographical book based on the author's enormous experience of the pleasures of wine. Tasting, keeping, savouring, cellaring, choosing, understanding, comparing, buying - the world of wine filtered through the vast knowledge of one of the greatest writers and practitioners, renowned throughout the world.
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds.
Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene.
Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms ...
Join author Christina Barrueta on this fascinating journey and meet the pioneers and visionaries who are forging their own paths to build America's newest wine region.
In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a ...
Hargrave Winery, founded as the first on Long Island in 1973, was sold by Alexander Hargrave in 1999 for $4 million. “Major Investments Spur Long Island Wine Growth,” Wine East 28 (September–October 2001): 24–29.
Take It from Grape to Glass In this classic guide to winemaking, Jeff Cox walks you through the entire process, from selecting the vines and growing the grapes to fermenting and bottling -- and finally, tasting -- your wine.
The fourth edition of this essential guide is revised and updated throughout.