The Social Life of Coffee: The Emergence of the British Coffeehouse

The Social Life of Coffee: The Emergence of the British Coffeehouse
ISBN-10
0300133502
ISBN-13
9780300133509
Category
History
Pages
384
Language
English
Published
2008-10-01
Publisher
Yale University Press
Author
Brian Cowan

Description

What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.

Similar books

  • Coffee Houses of Europe
    By George Mikes, Jürgen Boettcher

    Photographs portray the social life in coffee houses in France, Germany, Austria, Spain, and other European countries

  • Coffee Houses of Europe
    By George Mikes, Jürgen Boettcher

    Photographs portray the social life in coffee houses in France, Germany, Austria, Spain, and other European countries

  • Beyond Free Trade: Alternative Approaches to Trade, Politics and Power
    By K. Ervine, G. Fridell

    Available from: http://coffee.ajca.or.jp/English/related/e01.html [Accessed October 4, 2014]. Appadurai, A., 1986. Introduction: Commodities and the Politics of Value. In: Appadurai, A., ed. The Social Life of Things.

  • حكاية مقاهي الصفوة والحرافيش
    By عبد الحليم، عيد

    Coffee houses; Egypt; intellectual life; social life and customs.

  • Desire and Craving: A Cultural Theory of Alcoholism
    By Pertti Alasuutari

    A good deal of these beliefs are probably due to the social history of coffee , which from the fifteenth century onward , increasingly replaced wine and other alcoholic drinks as a substance used in social life . 2 Coffee drinking has ...

  • The Coffee-House: A Cultural History
    By Markman Ellis

    In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like ...

  • Coffee Life in Japan
    By Merry White

    Coffee and green tea are nonoverlapping beverages, seen rarely at the same tables or in the same spaces—other than in the ... matcha with a toothpicked lychee nut stuck in the glass, frappés, yogurt—green tea “smoothies,” and the like.

  • The Ashgate Research Companion to Popular Culture in Early Modern England
    By Andrew Hadfield, Matthew Dimmock, Abigail Shinn

    26 Brian Cowan, The Social Life of Coffee: The Emergence of the British Coffeehouse (New Haven: Yale University Press, 2005). 27 Wrightson, Earthly Necessities, p. 178. 28 Richard W. Unger, Beer in the Middle Ages and the Renaissance ...

  • The Political Philosophy of the European City: From Polis, Through City-State, to Megalopolis?
    By Ferenc Hörcher

    In his description of its social functions and of its role in the life of the metropolis, Lukacs compares the typical café of Budapest to English and Irish pubs. The difference is that the cafés of Budapest offered more amenities and ...

  • Roger L'Estrange and the Making of Restoration Culture
    By Beth Lynch

    ... 1923); Peter Fraser, The Intelligence of the Secretaries of State and their Monoply of Licensed News, 1600–1688 (Cambridge, 1956); James Sutherland, The Restoration Newspaper and Its Development (1986; Cambridge, 2004); John Miller, ...