Introduction to Hospitality Operations
- ISBN-10
- 0304329029
- ISBN-13
- 9780304329021
- Series
- Introduction to Hospitality Operations
- Category
- Food service management
- Pages
- 262
- Language
- English
- Published
- 1995
- Publisher
- Burns & Oates
- Author
- Peter Jones
Description
This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.
Get the book
Other editions
-
- 2002
- 301 pages
- Paperback
- Continuum
-
- 2002
- - pages
- Paperback
- Cengage Learning
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