Introduction to Hospitality Operations
- ISBN-10
- 0304334448
- ISBN-13
- 9780304334445
- Series
- Introduction to Hospitality Operations
- Category
- Food service management
- Pages
- 262
- Language
- English
- Published
- 1996
- Publisher
- Burns & Oates
- Author
- Peter Jones
Description
Introduction to the hospitality industry including accommodation and foodservice industries
Get the book
Other editions
-
- 2002
- 301 pages
- Paperback
- Continuum
-
- 2002
- - pages
- Paperback
- Cengage Learning
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