Martha Stewart's Baking Handbook
- ISBN-10
- 0307236722
- ISBN-13
- 9780307236722
- Category
- Cooking
- Pages
- 415
- Language
- English
- Published
- 2005
- Publisher
- Clarkson Potter
- Author
- Martha Stewart
Description
Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.
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