Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist — whether express-style easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies as the Domestic Goddess rides again. It answers everyday cooking quandaries — what to give the kids for lunch, how to rustle up a meal for friends in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums — and since real cooking is so often about leftovers, here one recipe can morph into another... from ham hocks to pea soup and pasties, from chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes come about and evolve. As well as offering the reader a mouthwatering array of inspired new recipes — from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from pasta Genovese to Venetian carrot cake — Nigella rounds up her no-nonsense Kitchen Kit and Caboodle must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious.
... 7.2 squash (winter): Butternut, and Caramelized Onion Galette, 3.1, 3.2 Pumpkin Gingersnap Tart, Marbled, 6.1, 6.2 Spaghetti, and Black Bean Tacos with Queso Fresco, 4.1, 4.2 spaghetti, roasting seeds of Stewart, Martha strainers, ...
'What is remarkable about Alan Ayckbourn's comedy is that it contrives to be simultaneously hilarious and harrowing.
Kitchen Think: A Guide to Design and Construction, from Refurbishing to Renovation
Because on Pinterest, the place where all of us temporarily forget that we are not Martha Stewart, you saw this elaborate train cake design, and you know it would make the kid really happy, even if tinting and rolling fondant shapes is ...
A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the...
The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary.
With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too.
I don't have crying tempertantrums when my hands, face and neck are so itchy I'm scratching them raw. I'm getting more than two ... —TANI NEWTON, NEW ZEALAND The Eczema Detox This book has really helped heal my eczema and psoriasis.
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible.
Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.