Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen, is adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family's best-loved recipes. This is the kind of classic comfort food you'll want at the heart of your own family's mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don't have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha' s Chicken Tortilla Soup
Gwen's Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha's homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha' s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you'll enjoy with your family for years to come.
The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18...
This companion book to the 13-part PBS series leads travelers and history buffs along the wilderness trails and wagon roads that helped make American history -- Covers ten still-existing routes...
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin'...
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has...
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network's Trisha's Southern Kitchen, is back with an encore of recipes that once again share her family traditions...
The dramatic career of the Irish playwright J.M. Synge, from his first plays in 1902 to his premature death in 1909, almost exactly coincided with the years of Edward VII's...
It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos illustrate Cajun greats such...
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard...
Virginia's Historic Restaurants and Their Recipes
An atmospheric memoir filled with marvelous tales about the joys of food, music, and life—seasoned with one hundred of Alexander Smalls’s celebrated world-class recipes. In Grace the Table, the...