Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
- ISBN-10
- 0307396444
- ISBN-13
- 9780307396440
- Category
- Cooking
- Pages
- 504
- Language
- English
- Published
- 2008
- Publisher
- Clarkson Potter
- Author
- Martha Stewart
Description
Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautâeing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.
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Other editions
-
- 2011-12-20
- 514 pages
- Ebook
- Clarkson Potter
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