Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
- ISBN-10
- 0307406482
- ISBN-13
- 9780307406484
- Category
- Cooking
- Pages
- 386
- Language
- English
- Published
- 2009
- Publisher
- Clarkson Potter Publishers
- Authors
- David Gibbons, Max McCalman
Description
Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.
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