México fresco te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicación Marcela nos dice: "Mi comida, como verás en este libro, es muy parecida a mí. Es mexicana pero influenciada por otras culturas. Es sofisticada en su presentación pero fácil de preparar. También, mis recetas no son los moles, pipianes o salsas cien por ciento auténticos y tradicionales que puedes encontrar en los libros de recetas de maestros... Aquí encontrarás todos los sabores auténticos sin tener que comprar quince ingredientes difíciles de encontrar y después esclavizarte en la cocina por horas". Aquí encontrarás recetas como Ceviche de tilapia, Sopa de calabaza y chipotle, Dorado ahumado en hojas de plátano, Lomo de cerdo asado con glaseado de piña, Estofado de costillas con chile ancho y chocolate, Pastel de guayaba fresca en capas y un capítulo entero dedicado a las sabrosísimas salsas mexicanas. Ideas inspiradoras, útiles técnicas de cocina, e ingredientes alternativos, además de recetas rápidas y otras bajas en grasa señaladas para que las encuentres fácilmente, hacen de este el libro de cocina mexicana más accesible, atractivo y moderno que hoy por hoy encontrarás.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.