Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
- ISBN-10
- 0307464911
- ISBN-13
- 9780307464910
- Category
- Cooking
- Pages
- 1206
- Language
- English
- Published
- 2009
- Publisher
- Clarkson Potter
- Author
- Joël Robuchon
Description
This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.
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Other editions
-
- 2022-08-30
- 2536 pages
- Ebook
- Clarkson Potter
-
- 1961
- 1101 pages
- Paperback
- Crown Publishers
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