Ideas In Food: Great Recipes and Why They Work
- ISBN-10
- 0307717402
- ISBN-13
- 9780307717405
- Category
- Cooking
- Pages
- 322
- Language
- English
- Published
- 2010
- Publisher
- Clarkson Potter Publishers
- Authors
- Aki Kamozawa, H. Alexander Talbot, Alexander H. Talbot
Description
The writers of Popular Science's "Kitchen Alchemy" online column share informative essays that explain both food-preparation methods and underlying science, building on today's popular "geek-chic" trends with more than 75 recipes.
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