The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include: - Grilled Mahi Mahi - Kalua Pork Quesadillas - ...
WHITE. WINE. WINMICHETTE. Fresh vinaigrettes are easy to make, packed with flavor, and are the perfect all-purpose marinades. 1/2 cup olive oil 1/4 cup vinegar 1/4 cup dry white wine 1 clove garlic, minced 1/2 teaspoon mustard 1 ...
With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast.
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.
Offers recipes, menus, and tips for women who wish to grill, including a pork recipe titled chauvinist pig, a strawberry desert labeled babelicious berries, and a chicken dish with the name of firm thighs.
Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the ...
A A 25 Essentials: Techniques for Planking 978-1-55832-877-8 25 Essentials: Techniques for Smoking 978-1-55832-878-5 Kebabs 978-1-55832-872-3 25 Essentials: Wood-Fired Ovens 978-1-55832-885-3 Make Your Grill Do More for You!
These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside).
CAJUN CORN CORN ON THE COB WITH LOUISIANA BUTTER ITALIAN - STYLE Another easy recipe to multiply . Serve these ears of c of corn at your next barbecue and you'll wake up more than your taste buds ! DIRECT / MEDIUM Sweet summer corn is a ...
In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.