The Dirt Candy Cookbook: Flavor-forward Food from the Upstart New York City Vegetarian Restaurant
- ISBN-10
- 0307952177
- ISBN-13
- 9780307952172
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2012
- Publisher
- Clarkson Potter
- Authors
- Ryan Dunlavey, Grady Hendrix, Amanda Cohen
Description
Presents recipes for vegetarian appetizers, sauces, entrees, and desserts, that are featured at the author's New York City restaurant, and include such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.
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