Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
- ISBN-10
- 0307954447
- ISBN-13
- 9780307954442
- Category
- Cooking
- Pages
- 328
- Language
- English
- Published
- 2016
- Publisher
- Clarkson Potter
- Author
- Editors of Martha Stewart Living
Description
An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot fries.
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