Foraged Flavor
- ISBN-10
- 030795661X
- ISBN-13
- 9780307956613
- Category
- Cooking
- Pages
- 226
- Language
- English
- Published
- 2012
- Publisher
- Clarkson Potter
- Author
- Tama Matsuoka Wong
Description
Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.
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Other editions
-
- 2012-06-12
- 224 pages
- Paperback
- Clarkson Potter
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