Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.
Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.
Cook, stirring frequently, until the pancetta is rendered and browned, about 5 minutes. Add the slivered garlic, turn the heat down, and cook, stirring it frequently, until the garlic is toasted, about 1 minute.
Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.
It sits on a giant butcher block and he just cuts chunks offit as people come in. Several people have told me it's the best porchetta they've ever had ... but I think ours is better. I mean, I kind of have to think that, but seriously, ...
Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire.
A selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and ...
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted ...
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has ...
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café.