Challenges and Opportunities for Change in Food Marketing to Children and Youth also documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18.
Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether.
The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various ...
Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, this timely collection explores how food promotion techniques can be used to promote ...
This report from the Federal Trade Commission provides the results of a comprehensive study of food and beverage industry marketing expenditures and activities directed to children and teens.
... and/or 1.2 g salt) 1.9 Pasta, rice and grains 1.9.1 Fresh or dried pasta, rice and grains (if the content per 100 g does not exceed 10 g total fat, and/or 10 g total sugars, and/or 1.2 g salt) 1.9.2 Fresh or dried pasta, rice and ...
This book explores the concern about the dramatic increase in childhood obesity in the United States which has prompted Congress to request that the Federal Trade Commission conduct a study of food and beverage marketing to children and ...
Watch what You Eat: Food Marketing to Kids : Joint Hearing Before the Subcommittee on Departments of Labor, Health and...
The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale ...
"This book explores the concern about the dramatic increase in childhood obesity in the United States which has prompted Congress to request that the Federal Trade Commission conduct a study of food and beverage marketing to children and ...