Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
ISBN-10
0312266243
ISBN-13
9780312266240
Series
Nuts
Category
Cooking
Pages
320
Language
English
Published
2003-04-23
Publisher
Macmillan
Authors
Linda Griffith, Fred Griffith

Description

Offers recipes from around the world featuring nuts in various forms, including directions for preparing such items as almond butter bread, meat loaf with hazelnut crunch, ambrosia, and creamy peanut soup.

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