The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World
- ISBN-10
- 0312290934
- ISBN-13
- 9780312290931
- Category
- Cooking
- Pages
- 614
- Language
- English
- Published
- 2003-09-15
- Publisher
- Macmillan
- Author
- Linda Amster
Description
A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.
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