Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
- ISBN-10
- 0312577370
- ISBN-13
- 9780312577377
- Category
- Cooking
- Pages
- 280
- Language
- English
- Published
- 2012-05-08
- Publisher
- Macmillan
- Author
- Katherine Gustafson
Description
A fascinating exploration of America's food innovators that gives hopeful alternatives to the industrial food system in a smart and engaging look into America's food revolution.
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