Food Culture in Japan

Food Culture in Japan
ISBN-10
0313324387
ISBN-13
9780313324383
Category
Social Science
Pages
207
Language
English
Published
2003
Publisher
Greenwood Publishing Group
Authors
Michael Ashkenazi, Jeanne Jacob

Description

This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.

Other editions

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