Food Culture in Spain
- ISBN-10
- 0313328196
- ISBN-13
- 9780313328190
- Category
- Cookery, Spanish
- Pages
- 169
- Language
- English
- Published
- 2005
- Publisher
- Greenwood Publishing Group
- Author
- F. Xavier Medina
Description
This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political and economic characteristics.
Get the book
Other editions
Similar books
-
Los secretos de El Bulli: recetas, técnicas y reflexiones
By Ferran AdriàLos secretos de El Bulli: recetas, técnicas y reflexiones
-
My Kitchen in Spain: 225 Authentic Regional Recipes
By Janet MendelMy Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002.
-
Cooking in Spain
By Janet MendelComplete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
-
The Book of Spanish Cooking
By Hilaire WaldenThe Book of Spanish Cooking brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes.