The World Cookbook for Students: Costa Rica to Iran
- ISBN-10
- 0313334560
- ISBN-13
- 9780313334566
- Pages
- 248
- Language
- English
- Published
- 2007
- Publisher
- Greenwood
- Authors
- Michael Ashkenazi, Jeanne Jacob
Description
Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.
