Regional American Food Culture
- ISBN-10
- 0313340439
- ISBN-13
- 9780313340437
- Category
- Cooking
- Pages
- 241
- Language
- English
- Published
- 2009
- Publisher
- Greenwood Publishing Group
- Author
- Lucy M. Long
Description
The classic fare and evolving food traditions from New England to the West are illuminated like never before.
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