Food Culture in Central America
- ISBN-10
- 0313347689
- ISBN-13
- 9780313347689
- Category
- Cooking
- Pages
- 173
- Language
- English
- Published
- 2009-06-22
- Publisher
- ABC-CLIO
- Author
- Michael R. McDonald
Description
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. • Photographs • Maps • An extensive glossary • A resource guide • A selected bibliography to facilitate further research
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