This book provides a comprehensive description of what being sick and receiving "medical care" was like in 19th-century America, allowing modern readers to truly appreciate the scale of the improvements in healthcare theory and practice. Health and Wellness in 19th-Century America covers a period of dramatic change in the United States by examining our changing understanding of the nature of the disease burden, the increasing size of the nation, and our conceptions of sickness and health. With topics ranging from the unsanitary tenements of New York's Five Points, the field hospitals of the Civil War, and to the laboratories of Johns Hopkins Medical School, author John C. Waller reveals a complex picture of tradition, discovery, innovation, and occasional spectacular success. This book draws upon an extensive literature to document sickness and wellness in environments like rural homesteads, urban East-coast slums, and the hastily built cities of the West. It provides a fascinating historical examination of a century in which Americans made giant strides in understanding disease yet also clung to traditional methods and ideas, charting how U.S. medical science gradually transformed from being a backwater to a world leader in the field.
Jex-Blake and her colleagues were jeered at and jostled, and on one occasion, the male students pushed a live sheep into their classroom. At the end of their studies, although the women passed their exams, the university refused to ...
The quest for physical health and fitness has a long history in the United States. From spinach to shredded wheat to patent medicines, from calisthenics to bicycling to organized sports,...
Throughout, the book offers an international historical perspective, which allows for greater comparative and critical understanding of how different cultural beliefs influenced the development and management of health care.
Says Gourdine, “I wrote this book to empower our community to solve our own health problems and save our own lives.”
John C. Waller, Health and Wellness in 19th-Century America (Santa Barbara, Calif.: Greenwood, ABC-CLIO, 2014), 13. See also David Oshinsky, Bellevue: Three Centuries of Medicine and Mayhem at America's Most Storied Hospital (New York: ...
This book will examine the range of motivations that drive this diverse sector of tourists, the products that are being developed to meet their needs and the management implications of these developments.
From the Industrial Revolution to present day, this book illuminates the constant evolution of our relationship to wellness and the environment by documenting the shifting grounds of illness and the urban landscape.
... public works and infrastructure, including repair work. Louis Barbot was the first to hold the position.20 Barbot had been a partner of the well-known architectural firm Barbot and Seyle since 1852. He had trained with Francis Jones ...
Marketing in the health and wellness spa industry currently involves appealing to the hearts and minds of the baby ... as are coffee-table books about 'The 100 Best Spas of the World' or equivalent market-conditioning subject matter ...
This startling book contains proposals for ensuring that public health service programs are efficient and effective enough to deal not only with the topics of today, but also with those of tomorrow.