History of American Cooking
- ISBN-10
- 0313387117
- ISBN-13
- 9780313387111
- Category
- Cooking
- Pages
- 188
- Language
- English
- Published
- 2013
- Publisher
- ABC-CLIO
- Author
- Merril D. Smith
Description
Covers five hundred years of cooking in what is now the United States, documenting the cooking methods used throughout history and how techniques and tastes have evolved over time.
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