Nutrition Interactive: Version 1.0
- ISBN-10
- 0314072446
- ISBN-13
- 9780314072443
- Language
- English
- Published
- 1996-01-01
- Publisher
- Thomson Learning
- Authors
- Theodore E Brown, Linda Kelly DeBruyne, Sharon Rady Rolfes
Description
This nutrition CD-ROM is a non-text-specific interactive learning tool that can be used as an introduction to nutrition concepts.
Get the book
Similar books
-
Gut Microbiota: Interactive Effects on Nutrition and Health
By Edward Ishiguro, Natasha Haskey, Kristina CampbellAddressing topics such as gut microbiota throughout the lifespan, gut microbiota in health and disease, and genetic and environmental influences on gut microbiota, this book will provide scientists and clinicians who have an interest in the ...
-
Gut Microbiota: Interactive Effects on Nutrition and Health
By Edward Ishiguro, Natasha Haskey, Kristina CampbellCovering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition ...
-
Nutrition: Concepts and Controversies
By Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Frances Sizer WebbIncludes laminated insert with title: Dietary guidelines for Americans 2005.
-
Personal Nutrition
By Marie Ann Boyle, Gail ZylaThe purpose of this book is to supply the reader with a guide to good nutrition throughout life.
-
Nutrition Interactive 2.0
By Sharon Rady Rolfes, Kathy Beerman, Frances SizerThis CD-ROM uses animation, video, sound, interactive exercises, and a graphic interface to provide a multimedia learning environment in which students can explore the basic concepts of nutrition in greater depth.
-
Nutrition: Concepts and Controversies, MyPlate Update
By Ellie Whitney, Frances SizerDrawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change.
-
Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide and Access Code)
By Staci NixUsed in conjunction with Nix: Williams' Basic Nutrition & Diet Therapy, 14th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting ...
-
Nutrition: Concepts and Controversies
By Ellie Whitney, Frances SizerThese and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES, 13e, International Edition.The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of ...
-
Nutrition for Health and Health Care (with Dietary Guidelines for Americans)
By Linda Kelly DeBruyne, Eleanor Noss Whitney, Corinne Balog CataldoThis introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little ...
-
Nutrition Decisions: Eat Smart, Move More
By Carolyn DunnIt goes beyond the facts and provides practical ways students can put their knowledge to work immediately. The text employs the Theory of Planned Behavior to empower students to make positive changes in their lives to improve their health.