Leonard , A. R. , Jang , V. L. , Foerster , S. , Igra , A. , Ransom , B. , & Lambert , C. B. 1981. Dietary Practices , Ethnicity , and Hypertension : Preliminary Results of the 1979 California Hypertension ...
While writing this chapter, I examined a number of significant historical cookbooks, including Sarah Josepha Hale's Mrs. Hale's New Cook Book (Philadelphia: T. B. Peterson, 1857); Mary Randolph's The Virginia Housewife (Baltimore: ...
Affenito, S. G., D. R. Thompson, B. A. Barton, D. L. Franko, S. R. Daniels, O. Obarzanek, G. B. Schreiber, and R. H. Striegel-Moore. “Breakfast Consumption by African-American and White Adolescent Girls Correlates Positively with ...
Cooking from the Heart: The Hmong Kitchen in America. Minneapolis: University of Minnesota Press, 2009. Slack, Susan Fuller. Japanese Cooking for the American Table. New York: HP BooksBerkley, 1996. Tan, Cheryl Lu-Lien.
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. • Photographs • Maps • An extensive glossary ...
This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today.
Presents the food habits and cooking of South and Central America.
... MI: Wayne State University Press, 1996), edited by Jacob Rader Marcus, and Chaim Waxman's America 's Jews in Transition (Philadelphia: Temple University Press, 1983) are go-to sources on American Jewish life, both past and present.
The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before.
In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.
Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture.