Instructor's Manual with Test Bank to Accompany Nutrition, Concepts and Controversies

ISBN-10
0314632506
ISBN-13
9780314632500
Category
Food
Pages
191
Language
English
Published
1982
Authors
Ida Jaqua, Carolyn J. Holland

Similar books

  • Science Workshop
    By Anna Claybourne

    Learn, make and innovate with this bumper book packed with sixty projects. Science Workshop is the go-to guide for creative and unique experiments.

  • Feast at the Castle
    By Anna Claybourne

    No Marketing Blurb

  • Rheological Methods in Food Process Engineering
    By James Freeman Steffe

    Rabinowitsch-Mooney Equation Derivation of the Basic Equation. Numerous assumptions are required in developing the Rabinowitch-Mooney equation: flow is laminar and steady, end effects are negligible, fluid is incompressible, ...

  • Food Values: Cholesterol and Fats
    By Leah Wallach

    Today when my son Ross spots a new breakfast cereal , he checks to see if it contains coconut oil . My daughter Jenny , only 7 years old , knows she wants food without many grams of fat . After just two or three trips to the supermarket ...

  • Fat Content of Food
    By Corinne T. Netzer

    It was later , when I was working in a Harvey restaurant , Chicago , that Junior telephoned from O'Hare and said he eeded a ride . He was in town for the Democratic convenon , he said , and he said that his headache was worse .

  • Food Science
    By David Powell

    Food Science

  • Why Does Popcorn Pop?: And 201 Other Fascinating Facts about Food
    By Don Voorhees

    A porterhouse was a tavern that served dark beer and ale , or porter , so named because it was a favorite drink of porters and laborers . Ironically , these blue - collar workers could seldom afford to eat the steak that bore their name ...

  • Food and You
    By Helen Magnuson Galgowski, Deirdre C. Pearson

    Food and You

  • The Corinne T. Netzer 1990 Calorie Counter of Brand-name and Common Foods
    By Corinne T. Netzer

    From bestselling author Corinne T. Netzer comes this all-new listing containing up-to-date information on the calories in brand-name, fresh, and fast food, alphabetized for easy reference and sized to fit...

  • Examining Food and Nutrition for GCSE 2nd Edition
    By Jenny Ridgwell

    Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.