A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.!--EndFragment--
The authors offer a guide to wine, food and travel in Portugal, with recommendations of wineries, restaurants, hotels, wine and food shops and places to visit.
In her unapologetically selective third edition, the refreshingly down-to-earth restaurant critic and food doyenne delivers the buzz on the best places to eat, drink and cook while visiting San Francisco. 40 photos and 15 maps. Two-color.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
From the author of the acclaimed Food Lover's Guide to Paris, here is a passionate, discriminating guide to the rest of France-from the camembert farms of Normandy to the tree-shaded...
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune.
Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.
Of course, one needs to be of legal age and not addicted to alcohol. This book gives diabetics and their doctors solid wine-and-diabetes medical facts in a readable yet thorough analysis of current medical research.
Food Lover's Guide to the World presents a lifetime of eating experiences what will lead you from one end of the globe to the other, accompanied by sumptuous photography throughout.
This full-color guide explores the fertile Anderson Valley, where picturesque wineries offer some of the finest wines in California, including excellent Chardonnays, Gew rztraminer, and Pinot Noirs; coastal villages where family-run ...
Spirits & cocktails.