James Beard's New Fish Cookery
- ISBN-10
- 0316085006
- ISBN-13
- 9780316085007
- Category
- Cooking
- Pages
- 512
- Language
- English
- Published
- 1994-12-01
- Publisher
- Little, Brown
- Author
- James Beard
Description
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Get the book
Other editions
-
- 1987
- 495 pages
- Paperback
- Warner Books (NY)
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