The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based...
- ISBN-10
- 0316365807
- ISBN-13
- 9780316365802
- Category
- Vegetarian cooking
- Pages
- 554
- Language
- English
- Published
- 2014
- Author
- Karen Page
Description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
Get the book
Other editions
-
- 2014-10-14
- 576 pages
- Paperback
- Little, Brown
-
- 2014-10-14
- 576 pages
- Ebook
- Little, Brown
Similar books
-
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By Andrew Dornenburg, Karen Page—MICHAEL LOMONACO, PORTER HOUSE NEW YORK (NEW YORK CITY) Skirt steak comes in a long strip and looks like a belt—it's about two feet long and a couple of inches wide. This is an incredibly flavorful cut and delicious.
-
Culinary Artistry
By Andrew Dornenburg, Karen PageA lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
-
The Cranks Bible: A Timeless Collection of Vegetarian Recipes
By Nadine AbensurWith advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
-
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
By James Briscione, Brooke ParkhurstThe result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
-
Vegan Bible
By Marie LaforetMore than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet such as nuts, flax seeds, chickpeas, and avocado, and there is a chapter outlining the essentials for ...
-
The Vegetarian Bible
Vegetarian cooking just got a lot more delicious and interesting! This complete cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—minus the meat.
-
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
By Karen Page“Two months ago, I staged with my friend Sandra Holl at Floriole Café & Bakery in Chicago. I hung out for a day, shaping baguettes—which is not like riding a bike—and making crusty breads and sourdough breads.
-
The Vegetarian Epicure
By Anna Thomas"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life."--Cover.
-
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
By Steven RaichlenAmerica's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden ...
-
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
By Fran CostiganAn author, baking instructor and vegan offers recipes for chocolate desserts and treats including cakes, brownies, truffles, pudding and ice creams that are dairy-free, organic and fair-trade including Brooklyn Blackout Layer Cake, a Sacher ...