A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation.
Quick-witted Cuy fools Tío Antonio not once, but three times. Combining striking wood block artwork with an authentic South American voice, this sly trickster tale shows that clever thinking is key when you're out-foxing the fox.
In Roast Chicken, Hopkinson returns to that winning formula of chapters based round key ingredients and gives recipes for utterly delicious dishes using them.
The clever marketers at the Swanson Food Company sensed the growing restlessness among housewives and the growing appeal of that new glowing box—television—that had begun invading the living rooms of middle-class homes.
From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.
"How to Roast a Chicken" and Other Stories
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point.
Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most ...
This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner ...
"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small ...
The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - ...