From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
"Happiness is baking cookies.
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more.
Classic Cookies, Brownies, Bars, and More Maida Heatter. KANSAS. COOKIES. 40 cookies Margie McGlachlin of Sedgwick, Kansas, won first place in a Kansas State Fair with these very unusual and wonderfully delicious cookies.
This book has everything you need to learn the basics of buttercream, become a piping pro, create towering layer cakes and make magic with chocolate.
Sour Cream Coffee Cake 12 squares Extra scrumptious! This is an easy-to-make, deliciously moist sour cream raisin cake with a crunchy, nutty topping that sinks into the cake in places and is too good! It is baked in an oblong shallow ...
Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print.
Presents more than two hundred recipes for bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, and biscotti.--
Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.
In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history.
This cute vintage cookbook with the drawing of a cupcake and retro elements will make your life sweet and help you organize your baking recipes so you will always have them near whenever you want to bake a delicious cake or mouthwatering ...