A “deeply empathetic” (Publishers Weekly, starred review) “must-read” (Marion Nestle) that “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.
Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate.
48. United States Senate, Report on the Condition of Woman and Child WageEarners in the United States, 24. 49. Adyleen G. Merrick, Federal Writers Project MS, untitled, October 10, 1939, Library of Congress. 50.
Computerized inventory control at major food manufacturers and retailers has resulted in less waste and spoilage, but it's also responsible for fewer donations of food to charities. Fortunately for food banks (but less so for their ...
Peggy F. Barlett ( Cambridge , MA : MIT Press , 2005 ) . 17. Melody Hanatani , " Gardening for the Soul , ” Santa Monica Daily Press , August 3 , 2009 . 18. Andrew Smiley , personal communication , July 7 , 2009 , and September 18 ...
American Cuisine approaches vegan cooking through a racialized lens. Vegetarians and Vegans in America Today contains a brief discussion of racism and the racialized experiences surrounding veganism and animal rights among African ...
Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience.
You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Second, these neighborhoods saw many of the supermarkets that did exist in their neighborhoods close up shop, defeated by the supermarket wars that benefitted whiter and wealthier neighborhoods. Why do some communities lack access to ...
In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.
" This book documents in text and photographs how wild animals in the Congo Basin, particularly the Great Apes but also chimpanzees, bonobos, and gorillas, are slaughtered and used for human consumption.