Introductory Chemistry: Concepts and Critical Thinking, Books a la Carte Edition

Introductory Chemistry: Concepts and Critical Thinking, Books a la Carte Edition
ISBN-10
0321804929
ISBN-13
9780321804921
Series
Introductory Chemistry
Pages
704
Language
English
Published
2013-01-02
Publisher
Prentice Hall
Author
Charles H. Corwin

Description

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students--this format costs 35% less than a new textbook. With an expanded focus on critical thinking and problem solving, the new Seventh Edition of Introductory Chemistry: Concepts and Critical Thinking prepares students for success in Introductory Chemistry courses. Unlike other introductory chemistry texts, all materials -the textbook, student solutions manual, laboratory manual, instructor's manual and test item file - are written by the author and tightly integrated to work together most effectively. Math and problem solving are covered early in the text; Corwin builds student confidence and ability through innovative pedagogy and technology formulated to meet the needs of today's learners. By presenting chemistry in a clear and interesting way, students to leave their first chemistry course with a positive impression, a set of new skills, and the desire to learn more. Package consists of: Books a la Carte for Introductory Chemistry: Concepts and Critical Thinking, 7/e

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